Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.25 Kcal (956 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 90.99mg | 4% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 12% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 20% | |
| Sodium | 64.22mg | 4% | |
| Potassium | 22.91mg | 1% | |
| Total Carbs | 8.2g | 4% | |
| Sugars | 3.67g | 21% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 19.17g | 54% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.7mg | 21% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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