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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! Ingredients:
1 pound ground venison |
1 tablespoon brown sugar |
8 saltine crackers, crumbled |
1 egg, beaten |
1/2 teaspoon spicy brown mustard |
1/4 teaspoon dried cilantro |
1/2 teaspoon garlic powder |
1/2 teaspoon dried minced onion flakes |
1/4 teaspoon ground thyme |
1 dash cinnamon |
1 dash paprika |
3 tablespoons ketchup |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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