Directions:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 174.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 1801.03mg | 75% | |
| Potassium | 420.83mg | 9% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 30% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 16% | |
| Sodium | 748.62mg | 75% | |
| Potassium | 174.92mg | 9% | |
| Total Carbs | 7.44g | 6% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 13.81g | 66% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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