Venison Loin: Preheat oven to 350 degrees F.
Season the steaks with salt and pepper. Sear steaks quickly in a hot pan with olive oil on both sides and finish in oven to desired doneness. Slice meat and fan it out.
Serve with Lingonberry Cognac sauce, crispy potato noodles (schupf noodles), caramelized chestnuts and green asparagus.
Caramelized chestnuts:
To peel chestnuts, cut an x with a paring knife in the flat side of the nut. They can be either boiled or roasted just until the skin begins to pull away. Work in small batches, keeping the chestnuts warm, and pull and cut away the tough outer skin. Clean chestnuts the thin brown skin from the chestnuts. Melt sugar until it is caramel color and add red wine until smooth and caramel sugar is melted. Add cleaned chestnuts, toss, and set pot aside.
Lingonberry Cognac Sauce:
Sweat shallots in butter. Add orange juice and red wine. Reduce down to 1/2. Add lingonberries, cognac, and veal-glace. Bring to boil. Reduce heat to simmer. Add mustard and simmer for 10 more minutes. Then strain through china cap.
Schupf Noodles:
Bake potatoes until very soft. Let cool. Peel and shred potatoes through a very fine shredder into a large mixing bowl. Add spices, egg, and flour. Mix all ingredients quickly to form a dough. Now roll the dough into rounds, about 1/4-inch thick and 4-inch long.
Place noodles on flour dusted plate and put in freezer. Noodles can be prepared a few days before the dinner. To finish noodles, fry in canola oil until golden brown and crispy.
Yield: 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1442.47 Kcal (6039 kJ)
Calories from fat	125.62 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	48.55mg	16%
Sodium	719.03mg	30%
Potassium	1214.18mg	26%
Total Carbs	280.4g	93%
Sugars	124.74g	499%
Dietary Fiber	16.66g	67%
Protein	25.9g	52%
Vitamin C	59.1mg	99%
Iron	5.6mg	31%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	139.28 Kcal (583 kJ)
Calories from fat	12.13 Kcal
		% Daily Value*
Total Fat	1.35g	21%
Cholesterol	4.69mg	16%
Sodium	69.43mg	30%
Potassium	117.24mg	26%
Total Carbs	27.07g	93%
Sugars	12.04g	499%
Dietary Fiber	1.61g	67%
Protein	2.5g	52%
Vitamin C	5.7mg	99%
Iron	0.5mg	31%
Calcium	22.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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