Fish Pudding (Fiskegrot) Recipe

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Ingredients:

Serving

2 1/2 lbs ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod
2 tbsp potato starch
2 tsp salt
white pepper
1 dash ground nutmeg
2 eggs
1/3 cup butter, room temp
1/2 cup warm cream ( use a microwave)
1 cup warm milk ( use a microwave)

Directions:

Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.
Remove it to the bowl of your electric mixer.
Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
Add the butter and then the cream and milk, beating until light and fluffy.
Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2 up the side of the fish pan.
Bake at 350 degrees for about 1 hour.
Slice and serve with a cream sauce. Or you can serve it with fried onions instead.
You can also mold the fish batter into small balls and poach them in fish stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.68 Kcal (539 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	67.26mg	22%
Sodium	617.87mg	26%
Potassium	85.09mg	2%
Total Carbs	6.07g	2%
Sugars	1.54g	6%
Dietary Fiber	0.01g	0%
Protein	3.08g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	180.37 Kcal (755 kJ)
Calories from fat	132.59 Kcal
		% Daily Value*
Total Fat	14.73g	16%
Cholesterol	94.28mg	22%
Sodium	866.03mg	26%
Potassium	119.27mg	2%
Total Carbs	8.51g	2%
Sugars	2.16g	6%
Dietary Fiber	0.01g	0%
Protein	4.32g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	87mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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