Venison with Blackberry Wine Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.
Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.74 Kcal (4048 kJ)
Calories from fat	352.46 Kcal
		% Daily Value*
Total Fat	39.16g	60%
Cholesterol	7.63mg	3%
Sodium	478.21mg	20%
Potassium	205.97mg	4%
Total Carbs	38.52g	13%
Sugars	5.7g	23%
Dietary Fiber	0.28g	1%
Protein	119.34g	239%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	163.13 Kcal (683 kJ)
Calories from fat	59.48 Kcal
		% Daily Value*
Total Fat	6.61g	60%
Cholesterol	1.29mg	3%
Sodium	80.7mg	20%
Potassium	34.76mg	4%
Total Carbs	6.5g	13%
Sugars	0.96g	23%
Dietary Fiber	0.05g	1%
Protein	20.14g	239%
Vitamin C	0.1mg	1%
Calcium	2.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lamb Rosettes

Butter, Lamb fillets, cut from rack or loin (5-6 oz) and 13 more..
Dry Aged Prime Rib Roast (Guy Fieri)

Rib beef roast, bone in, approximately 10 to 12 lb and 20 more..
Autumn Harvest Quail

Quail, Whole quail, Shallots halved, Garlic and 19 more..
Filet Mignon with Garlic Shrimp Cream Sauce

Beef tenderloin filets, 1 1/2 inches thick, Olive oil and 10 more..
Sole Veronique

Lemon sole (or flounder), Green seedless grape (peeled ) and 10 more..
Sorrel Soup

Sorrel (chopped, thick stems removed ) and 8 more..
Steak House Mac And Cheese - The Best In The World...

Applewood smoked bacon, Parmesan cheese, Ramano cheese and 19 more..
Venison Steaks W/ Creamy Pepper & Brandy Sauce

Venison steak (i like back strap), Oil, Shallot, minced and 7 more..
Filet Mignon with Red Wine Sauce

Dry red wine, Cognac, Shallots, chopped, Garlic, minced and 5 more..