Directions:
- Thread venison, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
- Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kabobs.
- Coat rack of a broiler pan with cooking spray. Place kabobs on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or to desired degree of doneness, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 400.43mg | 17% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 71.5mg | 119% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 282.81mg | 17% | |
| Potassium | 144.88mg | 4% | |
| Total Carbs | 16.39g | 8% | |
| Sugars | 8.83g | 50% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 1g | 3% | |
| Vitamin C | 50.5mg | 119% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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