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Prep Time: 18 Minutes Cook Time: 8 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1 pound lean venison, cut into 1 1/2-inch cubes |
1 small purple onion, cut into 1-inch pieces |
1 medium-size sweet red pepper, cut into 1-inch pieces |
1 medium-size green pepper, cut into 1-inch pieces |
1/2 cup mango or other fruit chutney |
1/3 cup honey mustard |
1 tablespoon water |
1 teaspoon minced garlic (about 2 cloves) |
vegetable cooking spray |
Directions:
1. Thread venison, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
2. Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kabobs.
3. Coat rack of a broiler pan with cooking spray. Place kabobs on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or to desired degree of doneness, turning occasionally.
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