Venison Gyros Recipe

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Ingredients:

Serving

1 cup plain yogurt , greek style (for the dressing)
1 tsp dill (for the dressing)
1/8 tsp garlic powder (for the dressing)
1/2 cucumber (finely chopped for the dressing)
2 tbsp olive oil
1 lb venison tenderloin (cut into 2-inch x 1/4-inch slices)
2 1/2 small red onions
2 garlic cloves, minced
2 tsp oregano
1 pinch salt
4 pita pockets
4 lettuce leaves
8 slices tomatoes

Directions:

Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
In 12 nonstick skillet, heat oil.
Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
Assemble the pitas and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.51 Kcal (609 kJ)
Calories from fat	57.5 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	6.1mg	2%
Sodium	90.05mg	4%
Potassium	608.44mg	13%
Total Carbs	15.11g	5%
Sugars	4.64g	19%
Dietary Fiber	3.5g	14%
Protein	4.68g	9%
Vitamin C	16.6mg	28%
Iron	2.4mg	13%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	35.45 Kcal (148 kJ)
Calories from fat	14.01 Kcal
		% Daily Value*
Total Fat	1.56g	10%
Cholesterol	1.49mg	2%
Sodium	21.94mg	4%
Potassium	148.23mg	13%
Total Carbs	3.68g	5%
Sugars	1.13g	19%
Dietary Fiber	0.85g	14%
Protein	1.14g	9%
Vitamin C	4mg	28%
Iron	0.6mg	13%
Calcium	35mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
cholesterol free

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