Directions:
- Grill pork chops, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
- Meanwhile, in a small saucepan, combine the cherries, jelly and coriander if desired. Bring to a boil, stirring constantly. Serve with pork chops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 377.3mg | 16% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 5% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 5% | |
| Sodium | 518.92mg | 16% | |
| Potassium | 17.5mg | 0% | |
| Total Carbs | 45.98g | 11% | |
| Sugars | 41.42g | 120% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 6.27g | 9% | |
| Vitamin C | 24.2mg | 29% | |
| Iron | 2.2mg | 9% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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