Directions:
- In a large bowl combine paprika, flour, salt, basil, pepper.
- Coat chicken pieces with mixture and set aside.
- Rinse mushrooms and break into small pieces (remove and discard thick stems).
- Place mushrooms, sun-dried tomatoes and onion in a crock pot.
- Place chicken pieces on top.
- In a bowl, combine wine, if using, and tomato sauce and lemon peel.
- Pour over chicken.
- Cover.
- Cook LOW 5-6 hours or til chicken is tender.
- Serving suggestions:.
- Serve over cooked pasta, top with grated parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 198.03mg | 66% | |
| Sodium | 378.57mg | 16% | |
| Potassium | 314.36mg | 7% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.4mg | 30% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 7% | |
|---|---|---|---|
| Cholesterol | 178.68mg | 66% | |
| Sodium | 341.58mg | 16% | |
| Potassium | 283.65mg | 7% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 13.52g | 30% | |
| Vitamin C | 13.9mg | 26% | |
| Vitamin A | 2.1mg | 76% | |
| Iron | 4.9mg | 30% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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