Directions:
- Preheat oven to 375°F.
- Spread hash browns evenly in baking dish.
- Melt cheese and mayo in saucepan and stir in onion, stirring constantly.
- Pour over potatoes and stir.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.29 Kcal (2287 kJ) | ||
| Calories from fat | 489.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 1089.17mg | 45% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 374.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 84% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 14% | |
| Sodium | 833.37mg | 45% | |
| Potassium | 31.76mg | 1% | |
| Total Carbs | 6.4g | 3% | |
| Sugars | 5.17g | 27% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 135.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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