Velveeta Mayo Hash Browns |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months. Ingredients:
1 lb velveeta cheese, cubed |
2 cups mayonnaise |
2 lbs frozen hash browns, defrosted about 15 minutes |
1/2 lb bacon, cooked and crumbled |
Directions:
1. Preheat oven to 350ยบ.
2. Melt cheese in heavy pan over low heat, stirring.
3. Add mayonnaise and potatoes to cheese and mix well.
4. Put into a 9x13-inch baking pan and top with bacon.
5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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