Hash Browns Benedict Recipe

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Hash Browns Benedict
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Ingredients:

Directions:

  1. In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
  2. Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
  3. Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
  4. To serve, place a potato cake on each serving plate and top with a fried egg.
  5. Spoon Alfredo sauce over top. Garnish with additional green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.67 Kcal (3344 kJ)
Calories from fat 479.77 Kcal
% Daily Value*
Total Fat 53.31g 82%
Cholesterol 268.86mg 90%
Sodium 3292.82mg 137%
Potassium 881.61mg 19%
Total Carbs 44.9g 15%
Sugars 3.15g 13%
Dietary Fiber 2.67g 11%
Protein 37.56g 75%
Vitamin C 15.1mg 25%
Iron 4.1mg 23%
Calcium 323mg 32%
Amount Per 100 g
Calories 271.91 Kcal (1138 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 82%
Cholesterol 91.54mg 90%
Sodium 1121.07mg 137%
Potassium 300.15mg 19%
Total Carbs 15.29g 15%
Sugars 1.07g 13%
Dietary Fiber 0.91g 11%
Protein 12.79g 75%
Vitamin C 5.1mg 25%
Iron 1.4mg 23%
Calcium 110mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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