Cheesy Chicken Rice Burritos Recipe

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Ingredients:

Serving

1/2 tbsp canola oil
1 lb ground chicken
6 oz medium salsa
2 tbsp hot taco sauce
1 -2 cup shredded cheese
1 (5 1/2 oz) package lipton mexican rice
8 -10 flour tortillas ( soft taco size, 8 inches)

Directions:

Prepare the rice as directed on the package then set aside to be used later.
Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.02 Kcal (804 kJ)
Calories from fat	72.07 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	39.69mg	13%
Sodium	423.09mg	18%
Potassium	288.9mg	6%
Total Carbs	16.77g	6%
Sugars	0.74g	3%
Dietary Fiber	1.08g	4%
Protein	12.88g	26%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	142mg	14%

Amount Per 100 g
Calories	210.15 Kcal (880 kJ)
Calories from fat	78.88 Kcal
		% Daily Value*
Total Fat	8.76g	12%
Cholesterol	43.44mg	13%
Sodium	463.05mg	18%
Potassium	316.19mg	6%
Total Carbs	18.35g	6%
Sugars	0.81g	3%
Dietary Fiber	1.18g	4%
Protein	14.1g	26%
Vitamin C	0.4mg	1%
Iron	1.4mg	7%
Calcium	155.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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