Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
6
Count
Nutrition
514
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F(175 degrees C).
  2. In a 9x13 inch baking dish, place the chicken breasts on the bottom. Mix the soup and water together and pour over the chicken breasts. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  3. Bake in the preheated oven for 45 minutes. Let cool and serve.
  4. NOTE: Can be made ahead for a potluck or function and served the following day giving the dish a chance for the flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.13 Kcal (2153 kJ)
Calories from fat 244.94 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 195.79mg 65%
Sodium 955.06mg 40%
Potassium 692.22mg 15%
Total Carbs 12.3g 4%
Sugars 1.5g 6%
Dietary Fiber 0.59g 2%
Protein 56.16g 112%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 146.62 Kcal (614 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 42%
Cholesterol 55.83mg 65%
Sodium 272.36mg 40%
Potassium 197.41mg 15%
Total Carbs 3.51g 4%
Sugars 0.43g 6%
Dietary Fiber 0.17g 2%
Protein 16.01g 112%
Iron 0.2mg 3%
Calcium 73mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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