Swiss Cheese Chicken Recipe

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Swiss Cheese Chicken
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Ingredients
6
Count
Nutrition
694
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare baking dish by spraying with no-stick spray.
  2. Lay chicken breasts in baking pan.
  3. Place 2 slices of swiss cheese on each chicken breast.
  4. Mix together water and soup. Spoon over chicken.
  5. Sprinkle stuffing mix over chicken and soup.
  6. Drizzle with melted butter.
  7. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.92 Kcal (2905 kJ)
Calories from fat 388.64 Kcal
% Daily Value*
Total Fat 43.18g 66%
Cholesterol 233.17mg 78%
Sodium 1916.79mg 80%
Potassium 784.98mg 17%
Total Carbs 13.22g 4%
Sugars 2.05g 8%
Protein 65.44g 131%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 479.6mg 48%
Amount Per 100 g
Calories 143.18 Kcal (599 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 66%
Cholesterol 48.11mg 78%
Sodium 395.5mg 80%
Potassium 161.97mg 17%
Total Carbs 2.73g 4%
Sugars 0.42g 8%
Protein 13.5g 131%
Iron 0.3mg 8%
Calcium 99mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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