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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Three-fourths vegs to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta. Ingredients:
3 (6 ounce) cans tuna, drained |
1/2 jicama root, peeled and diced |
3/4 cup mayonnaise |
1/2 cup prepared mustard |
3 stalks celery, finely chopped |
1/4 cup freshly chopped parsley |
3 radishes, cut into matchsticks |
2 1/2 tablespoons steak seasoning |
Directions:
1. Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
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