Directions:
- Chop all veggies
- Saute veggies in butter until tender.
- Season to taste half way thru cooking period
- Add in balsamic vinagrette dressing.
- Simmer on low for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 244.74mg | 10% | |
| Potassium | 582.58mg | 12% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 1mg | 32% | |
| Iron | 10.6mg | 59% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.35 Kcal (240 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 15% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 8% | |
| Sodium | 86.98mg | 10% | |
| Potassium | 207.06mg | 12% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 3.48g | 39% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 16.5mg | 77% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 3.8mg | 59% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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