Veggie Scramble Recipe

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Veggie Scramble
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Ingredients:

Directions:

  1. Whisk together whole egg and egg whites.
  2. Heat a nonstick skillet coated with nonstick cooking spray over medium heat. Add all vegetables and saute for about 3 to 5 minutes, until they begin to soften. Add in egg mixture and scramble together; continue to cook until eggs are cooked through, about 3 to 4 minutes.
  3. Remove from heat and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.37 Kcal (1773 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 210.95mg 70%
Sodium 821.18mg 34%
Potassium 1813.49mg 39%
Total Carbs 39.58g 13%
Sugars 13.04g 52%
Dietary Fiber 14.82g 59%
Protein 42.32g 85%
Vitamin C 437.4mg 729%
Vitamin A 0.7mg 25%
Iron 18.4mg 102%
Calcium 574.1mg 57%
Amount Per 100 g
Calories 59.39 Kcal (249 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 20%
Cholesterol 29.59mg 70%
Sodium 115.2mg 34%
Potassium 254.4mg 39%
Total Carbs 5.55g 13%
Sugars 1.83g 52%
Dietary Fiber 2.08g 59%
Protein 5.94g 85%
Vitamin C 61.4mg 729%
Vitamin A 0.1mg 25%
Iron 2.6mg 102%
Calcium 80.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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