Healthy Veggie Scramble Recipe

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Healthy Veggie Scramble
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Ingredients:

  • 2 eggs
  • 1/2 cup spinach
  • 1/8 cup onion
  • 1/8 cup green pepper
  • 1/8 cup mushroom
  • 1/8 cup tomato

Directions:

  1. Sautee veggies with non-fat cooking spray, add scrambled eggs, cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.37 Kcal (77 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 17.46mg 1%
Potassium 43.03mg 1%
Total Carbs 0.67g 0%
Sugars 0.25g 1%
Dietary Fiber 0.17g 1%
Protein 1.59g 3%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 85.63 Kcal (359 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 2%
Cholesterol 190.72mg 14%
Sodium 81.36mg 1%
Potassium 200.57mg 1%
Total Carbs 3.13g 0%
Sugars 1.16g 1%
Dietary Fiber 0.81g 1%
Protein 7.43g 3%
Vitamin C 14mg 5%
Iron 1.3mg 2%
Calcium 42.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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