Directions:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust.
- Cover with top crust, and crimp edges to seal.
- Slit top crust, and brush with beaten egg if desired.
- Bake for 35-50 minutes.
- Remove from oven, and cool for 10 minutes before serving.
- To freeze: Mix filling ingredients as directed. Remove both pie crust from pan. Brush first crust with beaten egg, lay second crust on top. Divide filling into 4 mini loaf pans. Trace crust and cut out. Place crust over pans and seal. Use a knife to make several vents for steam. Cover with plastic wrap and place into a zip-top bag.
- To serve: From frozen, cover pies with foil and place on a baking sheet. Bake 40 minutes at 375. Remove foil and bake an additional 30 minutes. Allow to rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 193.74mg | 8% | |
| Potassium | 258.36mg | 5% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 13% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 9% | |
| Sodium | 118.65mg | 8% | |
| Potassium | 158.23mg | 5% | |
| Total Carbs | 19.03g | 10% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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