Veggie Pot Pies Recipe

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Veggie Pot Pies
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Ingredients:

Directions:

  1. Pie Crust: Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the margarine into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Cut out circles to fit top of souffle dishes.
  2. Preheat oven to 350°F.
  3. Melt margarine in large pot and add onion. Saute until transparent. Add flour and brown for about 2 minutes. Add broth and stir. Add bay leaf, carrots, celery, leek, salt, pepper, and thyme. Simmer until carrots (and potato, if using) are done.
  4. Stir in parsley and peas. Remove bay leaf. Using a 1 cup measuring cup, scoop into 8-ounce Souffle Dishes. Place pie dough pieces over mixture, cut X in dough, and brush with agave nectar. Place souffle cups on baking sheet.
  5. Bake until crust is done, about 25-35 minutes (check crust at 20). The inside will be boiling hot, so be careful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.24 Kcal (1667 kJ)
Calories from fat 154.68 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 1.03mg 0%
Sodium 855.84mg 36%
Potassium 374.04mg 8%
Total Carbs 56.3g 19%
Sugars 21.68g 87%
Dietary Fiber 4.75g 19%
Protein 6.66g 13%
Vitamin C 16mg 27%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 165 Kcal (691 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 26%
Cholesterol 0.42mg 0%
Sodium 354.59mg 36%
Potassium 154.97mg 8%
Total Carbs 23.33g 19%
Sugars 8.98g 87%
Dietary Fiber 1.97g 19%
Protein 2.76g 13%
Vitamin C 6.6mg 27%
Vitamin A 0.2mg 12%
Iron 1mg 14%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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