Directions:
- Combine first 5 ingredients.
- Spoon into prepared pie crust.
- Cover chicken mixture with top crust.
- Crimp edges to seal.
- Slit top of the crust in several places.
- Brush with egg.
- Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
- Cool 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.64 Kcal (2314 kJ) | ||
| Calories from fat | 330.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 807.42mg | 34% | |
| Potassium | 296.27mg | 6% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 17.37g | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.78 Kcal (1280 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 57% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 21% | |
| Sodium | 446.75mg | 34% | |
| Potassium | 163.92mg | 6% | |
| Total Carbs | 21.78g | 13% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 9.61g | 35% | |
| Iron | 1.6mg | 16% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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