Directions:
- Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
- In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.37 Kcal (1417 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 880.32mg | 37% | |
| Potassium | 391.07mg | 8% | |
| Total Carbs | 62.16g | 21% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 21% | |
| Sodium | 408.32mg | 37% | |
| Potassium | 181.39mg | 8% | |
| Total Carbs | 28.83g | 21% | |
| Sugars | 1.89g | 16% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 6.05g | 26% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.8mg | 21% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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