Sweet & Sour Fish Recipe

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Sweet & Sour Fish
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Ingredients:

Directions:

  1. In a skillet, fry the fish. Set aside.
  2. In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil. After boiling, put the cornstarch mixture. Stir.
  3. Put the onion, garlic, carrots and bell pepper. Add salt and pepper to taste. Let it cook for 3 minutes.
  4. Pour the sauce in the fish.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.57 Kcal (580 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 882.8mg 37%
Potassium 193.73mg 4%
Total Carbs 32.81g 11%
Sugars 18.55g 74%
Dietary Fiber 2.1g 8%
Protein 1.24g 2%
Vitamin C 34.1mg 57%
Vitamin A 1mg 35%
Iron 12.7mg 71%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 79.79 Kcal (334 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 508.35mg 37%
Potassium 111.56mg 4%
Total Carbs 18.89g 11%
Sugars 10.68g 74%
Dietary Fiber 1.21g 8%
Protein 0.71g 2%
Vitamin C 19.6mg 57%
Vitamin A 0.6mg 35%
Iron 7.3mg 71%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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