Directions:
- Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
- Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.7 Kcal (1339 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 865.76mg | 36% | |
| Potassium | 302mg | 6% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.91 Kcal (778 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 23% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 52% | |
| Sodium | 503.45mg | 36% | |
| Potassium | 175.62mg | 6% | |
| Total Carbs | 11.29g | 6% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.88g | 51% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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