Veggie Ham Chowder Recipe

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Ingredients:

Serving

1 1/2 cups carrots, diced
1 small onion, chopped
2 (16 oz) cans green beans, drained
1 (16 oz) can creamed corn
1 cup milk
1 cup celery, chopped
1 1/2-2 cups ham, chopped
1 (10 1/2 oz) can cream of mushroom soup
3 (14 1/2 oz) cans chicken broth
3 (10 1/2 oz) soup cans water
1 cup shredded cheddar cheese
3/4 cup orzo pasta (or noodle or rice of your choice)
1 (5 oz) package au gratin potato mix

Directions:

Mix together all ingredients except potatoes and cheddar cheese. Bring to a boil; simmer for 2 hours until carrots tender.
Add potatoes and sauce packet and cheddar; simmer one more hour.
Is usually best the second day.
I watch closely, it does tend to stick to bottom of pan. My mother-in-law taught me a great trick if it does stick put some dry dish detergent in the bottom and let soak over night. It's a miracle in the morning!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.82 Kcal (845 kJ)
Calories from fat	116.5 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	33.53mg	11%
Sodium	784.14mg	33%
Potassium	330mg	7%
Total Carbs	9.86g	3%
Sugars	3.33g	13%
Dietary Fiber	1.49g	6%
Protein	11.56g	23%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	124.25 Kcal (520 kJ)
Calories from fat	71.72 Kcal
		% Daily Value*
Total Fat	7.97g	20%
Cholesterol	20.64mg	11%
Sodium	482.74mg	33%
Potassium	203.16mg	7%
Total Carbs	6.07g	3%
Sugars	2.05g	13%
Dietary Fiber	0.92g	6%
Protein	7.12g	23%
Vitamin C	2.8mg	8%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	85.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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