Directions:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.03 Kcal (2140 kJ) | ||
| Calories from fat | 391.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 834.16mg | 35% | |
| Potassium | 310.36mg | 7% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 669.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 390.87 Kcal (1636 kJ) | ||
| Calories from fat | 299.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 67% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 33% | |
| Sodium | 638.02mg | 35% | |
| Potassium | 237.39mg | 7% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 19.68g | 51% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 512mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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