Directions:
- Combine flour, wheat germ, powdered milk in large bowl, cut in margarine till it resembles corn meal, beat sugar and egg with whipping fork well.
- Add mashed vegetables to egg mixture till a stiff dough is formed.
- Mix with hands till well mixed.
- Knead and roll out to a thick sheet.
- Cut with dog bone cutter or other shape.
- Bake at 325* - till lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.38 Kcal (1886 kJ) | ||
| Calories from fat | 193.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 14% | |
| Sodium | 620.77mg | 26% | |
| Potassium | 360.81mg | 8% | |
| Total Carbs | 54g | 18% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 154.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 33% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 14% | |
| Sodium | 496.28mg | 26% | |
| Potassium | 288.46mg | 8% | |
| Total Carbs | 43.17g | 18% | |
| Sugars | 4.12g | 21% | |
| Dietary Fiber | 4.04g | 20% | |
| Protein | 8.98g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 22% | |
| Calcium | 151.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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