Ingredients:
- 1 cup whole wheat flour ( i used this to impart that slight nutty flavor, but you can certainly use all ap, if desired)
- 2 eggs
- for cinnalayers
- this is optional, but come on... you've come this far! ;)
- few drops of milk or buttermilk to thin, if needed for pourable consistency.
Directions:
- Combine dry ingredients in large bowl and set aside.
- Cream together butter and sugars until well blended and fluffyish. It won't be real fluffy, because of the brown sugar, so, no worries.
- Add eggs, one at a time, beating well between them.
- Add vanilla and stir well, again.
- Add dry ingredients alternating with the buttermilk.
- Mix until just combined, then let rest while preparing the filling.
- Cinnafilling
- Combine all ingredients and mix well to create a smooth, gooey mess. :)
- To Prepare Cake
- Pour a lil MORE than half the batter into a lightly greased or sprayed 9X13 pan. See Photo
- Top with spoonfulls of slightly LESS than half the filling mix and use the back of the spoon to swirl the filling.. See Photo. don't push down hard, though, as you don't want all the filling sinking to the bottom of the cake dough. Some will, during baking, and that's okay,but you're not looking for a coating on the bottom See Photo. :)
- Cover with remaining cake batter, then filling, and repeat process.
- Bake at 350 for about 20-25 minutes until toothpick comes out ALMOST clean in CAKE part. this isn't easy to determine, so give the pick a few pokes! ;)
- Let cool slightly while preparing the glaze. See Photo
- For Glaze
- Combine all ingredients and mix well, using milk a lil at at time, if needed, to create a smooth, slightly thin glaze.
- Pour over still warm cake.
- Let cool a few minutes, then slice to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.91 Kcal (4203 kJ) | ||
| Calories from fat | 434.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 124.26mg | 41% | |
| Sodium | 1022.43mg | 43% | |
| Potassium | 936.33mg | 20% | |
| Total Carbs | 117.43g | 39% | |
| Sugars | 60.4g | 242% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 370.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 462.56 Kcal (1937 kJ) | ||
| Calories from fat | 200.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 74% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 41% | |
| Sodium | 471.09mg | 43% | |
| Potassium | 431.42mg | 20% | |
| Total Carbs | 54.1g | 39% | |
| Sugars | 27.83g | 242% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 10.48g | 46% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.3mg | 16% | |
| Calcium | 170.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini-Blueberry Bread
Egg, beaten, Egg substitute, Canola oil, Buttermilk, Sugar and 15 more.. -
The Best Ever Carrot Cake
Flour, Whole wheat flour, Oats, uncooked, Baking soda and 13 more.. -
Delicious Overnight Coffee Cake
Flour, Baking powder, Baking soda, Salt, Granulated sugar and 9 more.. -
Raspberry Bread
Flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Bundt Coffee Cake
Dry breadcrumbs, Granulated sugar, Butter, softened, Eggs and 14 more.. -
Sour Cream Coffee Cake
Old-fashioned rolled oats (about 2.5 oz), divided and 14 more.. -
Irish Soda Bread Muffins
All-purpose flour, White whole wheat flour, Baking powder and 9 more.. -
Spiced Pear Muffins
All-purpose flour, Whole wheat flour, Baking powder and 13 more.. -
Blueberry Muffins
All-purpose flour (10 oz), Flour (for berries) and 12 more.. -
Healthy Pumpkin Bread
Butter, softened, Applesauce, Sugar, Brown sugar, Vanilla and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
