Pumpkin Walnut Muffins Recipe

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Pumpkin Walnut Muffins
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Ingredients:

  • 5 cups flour
  • 1 cup sugar
  • 2 1/2 cups powdered milk
  • 3 tbsp cinnamon
  • 1 tbsp salt
  • 1 1/2 cups brown sugar
  • 1 1/2 cups chopped walnuts
  • 4 large eggs (size does make a difference!)
  • 1 1/4 cups vegetable oil
  • 1 1/4 cups water
  • 2 (20 oz) cans pumpkin ( not pie filling)

Directions:

  1. Preheat the oven to 325°F Grease 3-inch muffin tins or line with paper.
  2. Mix all the ingredients together. The batter should be easily scoopable. If it is too thick, add a little more water. Fill the tins three-quarters full and bake for 40-45 minutes. Let the muffins cool before removing from the pan.
  3. Because they are so moist, these reheat beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11964.48 Kcal (50093 kJ)
Calories from fat 5791.94 Kcal
% Daily Value*
Total Fat 643.55g 990%
Cholesterol 1054.4mg 351%
Sodium 25289.36mg 1054%
Potassium 13780.02mg 293%
Total Carbs 1382.18g 461%
Sugars 563.34g 2253%
Dietary Fiber 110.1g 440%
Protein 250.34g 501%
Vitamin C 38.6mg 64%
Iron 67.5mg 375%
Calcium 8513.4mg 851%
Amount Per 100 g
Calories 390.05 Kcal (1633 kJ)
Calories from fat 188.82 Kcal
% Daily Value*
Total Fat 20.98g 990%
Cholesterol 34.37mg 351%
Sodium 824.46mg 1054%
Potassium 449.24mg 293%
Total Carbs 45.06g 461%
Sugars 18.37g 2253%
Dietary Fiber 3.59g 440%
Protein 8.16g 501%
Vitamin C 1.3mg 64%
Iron 2.2mg 375%
Calcium 277.5mg 851%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 292.1
    Points
  • 330
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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