Cookie Brownies Recipe

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Cookie Brownies
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Ingredients
19
Count
Nutrition
2246
Calories
Total time
80
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 1/2 cup butter (1 stick)
  • 1/2 cup margarine (1 stick)
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • nuts , if desired
  • 1/2 cup butter (1 stick)
  • 1/2 cup margarine (1 stick)
  • 2 cups sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour

Directions:

  1. (2 1/4 cups flour, 1 teaspoons baking soda, 1 teaspoons salt): Combine flour, baking soda, and salt in large mixing bowl.
  2. (1/2 cup butter (1 stick), 1/2 cup margarine (1 stick), 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoons vanilla extract): Beat butter and margarine, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
  3. ( 2 large eggs, Mixture from step one, 2 cups (12 oz.) chocolate chips, nuts if desired): Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in or beat in chocolate chips. May add nuts if desired.
  4. Spread dough in greased 15x10 inch pan. Smooth so it is even. Place in refrigerator so it becomes firm.
  5. (1/2 cup butter (1 stick), 1/2 cup margarine (1 stick), 4 oz. unsweetened baking chocolate, cut up.): Melt butter, margarine, and baking chocolate together in microwave. Stir.
  6. Preheat oven to 350 degrees. You should finish step eight a bit after it is preheated; if you finish early, wait for the oven to preheat before proceeding to step nine.
  7. (2 cups sugar, 4 large eggs, 2 teaspoons vanilla, 1 1/2 cups flour): Mix in (in order) sugar, eggs (one at a time), vanilla, and flour. Add nuts if desired.
  8. Remove pan from refrigerator. Pour batter on top of dough. Smooth so it is even. Sprinkle on chocolate chips.
  9. Bake in oven on center rack for 35-40 minutes or until a toothpick comes out relatively clean (it probably will not be completely clean, unlike normal brownies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.59 Kcal (9402 kJ)
Calories from fat 1117.45 Kcal
% Daily Value*
Total Fat 124.16g 191%
Cholesterol 267.34mg 89%
Sodium 3112.57mg 130%
Potassium 775.76mg 17%
Total Carbs 271.14g 90%
Sugars 91.15g 365%
Dietary Fiber 13.75g 55%
Protein 26.89g 54%
Vitamin A 0.8mg 25%
Iron 10.3mg 57%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 442.82 Kcal (1854 kJ)
Calories from fat 220.36 Kcal
% Daily Value*
Total Fat 24.48g 191%
Cholesterol 52.72mg 89%
Sodium 613.79mg 130%
Potassium 152.98mg 17%
Total Carbs 53.47g 90%
Sugars 17.97g 365%
Dietary Fiber 2.71g 55%
Protein 5.3g 54%
Vitamin A 0.1mg 25%
Iron 2mg 57%
Calcium 78.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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