Lemon Pudding Cookies Recipe

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Lemon Pudding Cookies
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Ingredients
9
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix flour and baking soda.
  3. In a 2nd large bowl, cream together the margarine, brown sugar, and cane sugar.
  4. Add instant pudding mix, stir until blended.
  5. Add eggs and vanilla.
  6. Blend in flour mixture.
  7. Place rounded drops of dough on ungreased cookie sheets.
  8. Bake for aprox 15 mins - tops and edges will turn golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.45 Kcal (421 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 10.33mg 3%
Sodium 50.58mg 2%
Potassium 18.01mg 0%
Total Carbs 11.86g 4%
Sugars 4.61g 18%
Dietary Fiber 0.2g 1%
Protein 1.09g 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 435.47 Kcal (1823 kJ)
Calories from fat 213.64 Kcal
% Daily Value*
Total Fat 23.74g 8%
Cholesterol 44.8mg 3%
Sodium 219.29mg 2%
Potassium 78.08mg 0%
Total Carbs 51.44g 4%
Sugars 20g 18%
Dietary Fiber 0.86g 1%
Protein 4.72g 2%
Vitamin A 0.3mg 2%
Iron 2mg 3%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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