Directions:
- Preheat oven to 275°F or 140°C.
- Mix the first 5 ingredients in a medium bowl.
- Add in Egg, oil and hot water.
- Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 192.28mg | 8% | |
| Potassium | 73.27mg | 2% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.33g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.19 Kcal (997 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 3% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 4% | |
| Sodium | 365.37mg | 8% | |
| Potassium | 139.23mg | 2% | |
| Total Carbs | 44.24g | 8% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 2.43g | 5% | |
| Protein | 6.33g | 7% | |
| Iron | 3.5mg | 10% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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