Alternative Muffins Recipe

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Alternative Muffins
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Ingredients:

Directions:

  1. Blend all dry ingredients together.
  2. Combine the rest of the ingredients and then add to the dry mixture.
  3. Stir just until everything is mixed; best not to overmix.
  4. Fill muffin tins 2/3 full.
  5. Bake at 350 for about 15 minutes or until dry when checked with toothpick in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.17 Kcal (901 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 14.76mg 5%
Sodium 27.23mg 1%
Potassium 267.53mg 6%
Total Carbs 28.26g 9%
Sugars 11.41g 46%
Dietary Fiber 3.05g 12%
Protein 4.32g 9%
Vitamin C 0.3mg 1%
Iron 2.1mg 11%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 327.78 Kcal (1372 kJ)
Calories from fat 134.04 Kcal
% Daily Value*
Total Fat 14.89g 15%
Cholesterol 22.48mg 5%
Sodium 41.47mg 1%
Potassium 407.54mg 6%
Total Carbs 43.04g 9%
Sugars 17.38g 46%
Dietary Fiber 4.64g 12%
Protein 6.58g 9%
Vitamin C 0.5mg 1%
Iron 3.1mg 11%
Calcium 221.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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