Directions:
- Cook the veggie bacon crisp; crumble. Heat oven to 375~.
- Separate dough into 4 rectangles.
- Place 2 rectangles in ungreased 8 square pan; press over bottom and 1/2 up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle veggie bacon and onions over evenly.
- Blend milk and eggs; pour over veggie bacon.
- Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.
- Bake for 30-35 minutes or until golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.98 Kcal (1993 kJ) | ||
| Calories from fat | 256.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 111.85mg | 37% | |
| Sodium | 1424.13mg | 59% | |
| Potassium | 392.66mg | 8% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 26g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.23 Kcal (1002 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 44% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 37% | |
| Sodium | 715.78mg | 59% | |
| Potassium | 197.36mg | 8% | |
| Total Carbs | 15.01g | 10% | |
| Sugars | 3.08g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.07g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 40% | |
| Calcium | 126.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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