Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oild until tender.
- Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
- Bring to a boil; cover and simmer for 10 minutes.
- Discard bay leaf.
- Drain spaghetti; top with sauce and Parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 305.67mg | 13% | |
| Potassium | 114.96mg | 2% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 13% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 1% | |
| Sodium | 459.53mg | 13% | |
| Potassium | 172.83mg | 2% | |
| Total Carbs | 13.46g | 3% | |
| Sugars | 3.34g | 9% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 4.62g | 6% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 93.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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