Cracker Barrels White Gravy (Request) Recipe

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Ingredients:

Serving

5 slices maple bacon
1 tbsp butter
1/4 cup diced onion
4 tbsp flour
2 1/2-3 1/2 cups milk (depending on how thick you like it)
3/4 tsp black pepper
1/2 tsp salt

Directions:

Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
Add the butter and onions to the pan, and cook until onions are just browning.
Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
Add the crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.47 Kcal (425 kJ)
Calories from fat	28.87 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	7.54mg	3%
Sodium	384.94mg	16%
Potassium	217.5mg	5%
Total Carbs	13.13g	4%
Sugars	6.39g	26%
Dietary Fiber	0.9g	4%
Protein	4.58g	9%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	71.37 Kcal (299 kJ)
Calories from fat	20.31 Kcal
		% Daily Value*
Total Fat	2.26g	5%
Cholesterol	5.3mg	3%
Sodium	270.73mg	16%
Potassium	152.96mg	5%
Total Carbs	9.23g	4%
Sugars	4.5g	26%
Dietary Fiber	0.63g	4%
Protein	3.22g	9%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	120.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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