Vegetarian Raw Potato Roast Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can mushroom soup, undiluted
1 cup grated cheese
1 cup raw potato, grated
1 medium onion, finely chopped
2 tbsp oil
1 cup veggie burger
2 eggs
1 cup white mushroom, grated
1 cup potato chip, crushed ( just plain lay's chips)
1 dash onion powder
1 dash poultry seasoning
1 dash light soy sauce
1 dash garlic powder

Directions:

Saute the onion in the oil.
Mix all ingredients together in a bowl except the chips.
Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
Top with coarsely crushed potato chips.
Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
Bake 1 hour at 350.
Let stand about 5 minutes before serving.
Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.12 Kcal (670 kJ)
Calories from fat	72.83 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	26.79mg	9%
Sodium	207.22mg	9%
Potassium	377.21mg	8%
Total Carbs	14.97g	5%
Sugars	0.91g	4%
Dietary Fiber	2.06g	8%
Protein	6.95g	14%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	248.56 Kcal (1041 kJ)
Calories from fat	113.05 Kcal
		% Daily Value*
Total Fat	12.56g	12%
Cholesterol	41.58mg	9%
Sodium	321.66mg	9%
Potassium	585.54mg	8%
Total Carbs	23.23g	5%
Sugars	1.41g	4%
Dietary Fiber	3.2g	8%
Protein	10.79g	14%
Vitamin C	8.3mg	9%
Vitamin A	0.1mg	3%
Iron	1.2mg	4%
Calcium	155.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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