Directions:
- Heat onion in oil in skillet over medium high heat until crisp tender -.
- Add spaghetti sauce, vegetables and mushrooms, stir to combine - set aside.
- In a medium bowl, combine cottage cheese, egg and 1/4 cup parmesan cheese, blend well -.
- Spread 1 cup spaghetti sauce mixture in an ungreased 13x9 baking dish.top with 3 uncooked lasagna strips - half of the cottage cheese mixture, half of the remaining spaghetti sauce mixture and half of the mozzarella cheese.
- Repeat layers, starting wtih lasagna.
- Pour water around edges of baking dish and sprinkle with remaining parmesan cheese, cover tightly with foil.
- Bake at 375* for 45 minutes or until bubbly -.
- Uncover, bake an additional 10 minutes -.
- Let stand at least 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 17% | |
| Sodium | 821.24mg | 34% | |
| Potassium | 418.54mg | 9% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 13% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 17% | |
| Sodium | 290.69mg | 34% | |
| Potassium | 148.15mg | 9% | |
| Total Carbs | 9.09g | 9% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 9.3g | 53% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 165.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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