Directions:
- Preheat oven to 375*F.
- Dice pepperoni and red bell pepper, chop olives, shred mozzarella cheese.
- Combine pepperoni, olives, red bell pepper, mozzarella cheese, parsley, flour and garlic in bowl. Mix well.
- Place bread dough, seam sides up on cutting board. Using serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- Using rolling pin, roll dough crosswise to a 4 width, creating a well down the center of each loaf.
- Spoon half of the pepperoni mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal.
- Place loaves, seam sides down, in an X pattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping ends of dough 1 from edge of baking pan and leaving two 1 1/2 openings in center of twist.
- Combine egg white and Italian seasoning; lightly brush over dough.
- Cut a 3 slit in each of the top sections of the twist to reveal filling.
- Sprinkle the 2 tbls. Parmesan cheese over the loaf.
- Bake 30-32 minutes or until deep golden brown. Remove from oven. Cool about 10 minutes before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 206.25mg | 9% | |
| Potassium | 55.3mg | 1% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 6% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 2% | |
| Sodium | 478.1mg | 9% | |
| Potassium | 128.2mg | 1% | |
| Total Carbs | 13.85g | 2% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 13.68g | 12% | |
| Vitamin C | 21.5mg | 15% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 8.3mg | 20% | |
| Calcium | 292.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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