Crock Pot Stuffed Bell Peppers Recipe

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Crock Pot Stuffed Bell Peppers
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Ingredients
11
Count
Nutrition
357
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl combine the stuffing ingredients (all except peppers, cheese, and sauce)and mix well.
  2. Spoon equal amounts of ground beef mixture into bell peppers.
  3. Place stuffed peppers in slow cooker and cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours or until ground beef is cooked thoroughly and pepper is tender.
  4. Top with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.25 Kcal (1496 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 78.35mg 26%
Sodium 469.38mg 20%
Potassium 742.96mg 16%
Total Carbs 29.5g 10%
Sugars 6.75g 27%
Dietary Fiber 4.99g 20%
Protein 41.16g 82%
Vitamin C 121.5mg 203%
Vitamin A 3mg 99%
Iron 53.2mg 295%
Calcium 446.7mg 45%
Amount Per 100 g
Calories 79.8 Kcal (334 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 11%
Cholesterol 17.5mg 26%
Sodium 104.85mg 20%
Potassium 165.97mg 16%
Total Carbs 6.59g 10%
Sugars 1.51g 27%
Dietary Fiber 1.12g 20%
Protein 9.19g 82%
Vitamin C 27.2mg 203%
Vitamin A 0.7mg 99%
Iron 11.9mg 295%
Calcium 99.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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