Pepperoni Pizza Sticks Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp sugar
1 tsp salt
2 tbsp oil
1 cup warm water
2 1/4 tsp yeast
8 mozzarella string cheese, cut in half
48 slices pepperoni
2 tbsp butter, melted
2 tsp grated parmesan cheese
1/2 tsp italian seasoning
1/2 tsp garlic powder
pizza sauce, for dipping

Directions:

Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
Roll dough out on a lightly floured surface into a large rectangle.
Cut dough into 16 even rectangles.
Place 3 slices of pepperoni and 1 cheese stick on each.
Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
Place on a lightly greased baking sheet or a stone.
Brush each one with the melted butter.
Combine the seasonings and evenly sprinkle over each stick.
Bake at 375 degrees for about 18 minutes or until lightly golden brown.
Serve with warm pizza sauce for dipping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.42 Kcal (2330 kJ)
Calories from fat	255.68 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	27.47mg	9%
Sodium	2135.97mg	89%
Potassium	219.13mg	5%
Total Carbs	63.18g	21%
Sugars	0.46g	2%
Dietary Fiber	7.08g	28%
Protein	12.41g	25%
Vitamin C	0.2mg	0%
Iron	4.4mg	24%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	331.54 Kcal (1388 kJ)
Calories from fat	152.35 Kcal
		% Daily Value*
Total Fat	16.93g	44%
Cholesterol	16.36mg	9%
Sodium	1272.7mg	89%
Potassium	130.57mg	5%
Total Carbs	37.65g	21%
Sugars	0.28g	2%
Dietary Fiber	4.22g	28%
Protein	7.39g	25%
Vitamin C	0.1mg	0%
Iron	2.6mg	24%
Calcium	119.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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