Vegetarian Oyster Sauce by Byranna Grogan Recipe

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Vegetarian Oyster Sauce by Byranna Grogan

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 hugli mushroom stock cubes
1/2 cup boiling water
2 tbsp chinese brown bean sauce or 2 tbsp dark soy sauce or 2 tbsp chickpea miso
1 tbsp sucanat or 1 tbsp brown sugar
1 tsp cornstarch
1 tsp cold water

Directions:

Dissolve the cornstarch in the cold water.
Dissolve the broth cube in the boiling water.
Mix with the sauce and the sugar in small saucepan and heat to boiling.
Add the dissolved corn starch and stir until it thickens.
Cool and store in covered jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.1 Kcal (84 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.08mg	0%
Sodium	26.94mg	1%
Potassium	19.88mg	0%
Total Carbs	4.35g	1%
Sugars	0.62g	2%
Dietary Fiber	0.32g	1%
Protein	0.39g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	46.67 Kcal (195 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	0.18mg	0%
Sodium	62.55mg	1%
Potassium	46.16mg	0%
Total Carbs	10.11g	1%
Sugars	1.45g	2%
Dietary Fiber	0.74g	1%
Protein	0.9g	1%
Vitamin C	0.5mg	0%
Iron	0.4mg	1%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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