Directions:
- Combine all ingredients in a small covered saucepan. Whisk until smooth.
- Turn heat to medium and bring to a boil, stirring often.
- Sauce should thicken in 2 to 3 minutes after it begins to boil.
- Remove from heat and chill in the refrigerator in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 293.91mg | 12% | |
| Potassium | 23.99mg | 1% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 4% | |
|---|---|---|---|
| Sodium | 398.67mg | 12% | |
| Potassium | 32.54mg | 1% | |
| Total Carbs | 33.42g | 8% | |
| Sugars | 30.77g | 91% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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