Vegetarian Noodle Casserole |
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Prep Time: 60 Minutes Cook Time: 43 Minutes |
Ready In: 103 Minutes Servings: 6 |
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Main dish or side. Ingredients:
6 ounces egg noodles |
3 tablespoons butter |
1 medium onion, chopped |
1 celery rib, chopped |
1 small red bell pepper, seeded and chopped |
1/2 cup coarsely chopped broccoli floret |
1/2 cup coarsely chopped yellow squash |
3/4 cup milk |
1 cup shredded sharp cheddar cheese |
salt and pepper |
1/4 cup dry breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
2. In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
3. Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
4. Pour mixture over the noodles; toss until well blended.
5. Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
6. In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
7. Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
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