Vegetarian Macadamia and Noodle Fritters Recipe

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Vegetarian Macadamia and Noodle Fritters
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Ingredients:

Directions:

  1. Using a bowl- add the vermicelli noodles and cover with boiling water. Sock the noodles for 5 minutes. Drain the noodles and chop coarsely. Set aside.
  2. Using another bowl- Combine the coconut cream with the ricee flour. Mix well. Add the chopped noodles, green onions, chopped macadamias and the coriander (cilantro), Season with salt and pepper. Mix well.
  3. Whisk the 2 egg whites until soft peaks form. Lightly fold the egg whites into the noodle mixture.
  4. Heat a little macadamia nut oil in a large non-stick frypan. Cook 2 tablespoonfuls of noodle mixture in batches. Pan fry until lightly golden on both sides, turning once. Keep warm in the oven until all are completed.
  5. For the Dressing- cut the roasted capsicum (peppers) into slices. Combine with remaining ingredients and mix well .
  6. Serve fritters topped with the dressing. Serve as small stacks of fritters as a light main meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.36 Kcal (567 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 139.83mg 6%
Potassium 59.4mg 1%
Total Carbs 14.62g 5%
Sugars 8.2g 33%
Dietary Fiber 0.99g 4%
Protein 1.46g 3%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 322.93 Kcal (1352 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 13%
Sodium 333.58mg 6%
Potassium 141.71mg 1%
Total Carbs 34.88g 5%
Sugars 19.57g 33%
Dietary Fiber 2.37g 4%
Protein 3.49g 3%
Vitamin C 2.9mg 2%
Iron 0.9mg 2%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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