Vegetarian Terrine Recipe

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Ingredients:

Serving

Directions:

Chop the zucchini and onions finely. Heat the oil in a skillet and cook the zucchini and onions on medium heat until very soft, about 15 minutes. Remove from the stove and smash them with a fork.
Soak the bread in the milk and smash it to a fairly smooth consistency. Add the zucchini to this along with the eggs, nutmeg, salt, and pepper. Mix well.
Butter a 2 quart glass loaf pan and add half of the mixture, pressing it firmly to the bottom in one even layer. Add the spinach all in one neat layer and sprinkle with a little salt and tarragon if you wish. Finish with the other half of the egg mixture.
Place the loaf pan in a larger dish, then add water to the larger dish to half-way up the sides of the loaf pan. Bake at 325° F for 1 hour and 15 minutes. Turn off the heat and leave the terrine in the oven for another 15 minutes. Remove from the oven, allow to cool, and refrigerate for several hours or overnight before serving. Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.93 Kcal (766 kJ)
Calories from fat	70.6 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	82.25mg	27%
Sodium	166.14mg	7%
Potassium	945.41mg	20%
Total Carbs	18.84g	6%
Sugars	3.37g	13%
Dietary Fiber	3.73g	15%
Protein	11.48g	23%
Vitamin C	55.4mg	92%
Vitamin A	0.4mg	13%
Iron	3.5mg	19%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	65.32 Kcal (273 kJ)
Calories from fat	25.21 Kcal
		% Daily Value*
Total Fat	2.8g	12%
Cholesterol	29.37mg	27%
Sodium	59.33mg	7%
Potassium	337.6mg	20%
Total Carbs	6.73g	6%
Sugars	1.2g	13%
Dietary Fiber	1.33g	15%
Protein	4.1g	23%
Vitamin C	19.8mg	92%
Vitamin A	0.1mg	13%
Iron	1.2mg	19%
Calcium	61.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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