Directions:
- I use an 8 x 8 glass baking dish.
- Preheat oven to 350o f.
- Chop Eggplant, slice mushrooms.
- Steam all vegetables, including spinach.
- Combine Ricotta Cheese and 1 egg and stir together.
- Put some tomato sauce (I prefer Classico, but any would do) in bottom of baking dish.
- Spread precooked (boiled) Lasagna Sheets into bottom of dish.
- Spread steamed vegetables evenly over pasta.
- Spread Ricotta Cheese mixture evenly over vegetables.
- Cover with remaining pasta sheets and spread remaining jar of tomato sauce over pasta.
- Cook for 45 minutes covered with tinfoil.
- Remove tinfoil and place 4 slices of Mozzarella cheese on top and bake 10-15 uncovered (or until cheese is browned).
- Let stand 10 minutes to cool and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.25 Kcal (9220 kJ) | ||
| Calories from fat | 733.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.46g | 125% | |
|---|---|---|---|
| Cholesterol | 397.38mg | 132% | |
| Sodium | 4445.4mg | 185% | |
| Potassium | 5199.6mg | 111% | |
| Total Carbs | 226.12g | 75% | |
| Sugars | 74.22g | 297% | |
| Dietary Fiber | 58.11g | 232% | |
| Protein | 158.3g | 317% | |
| Vitamin C | 514.5mg | 858% | |
| Iron | 22.5mg | 125% | |
| Calcium | 3260.6mg | 326% | |
| Amount Per 100 g | |||
| Calories | 74.46 Kcal (312 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 125% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 132% | |
| Sodium | 150.31mg | 185% | |
| Potassium | 175.81mg | 111% | |
| Total Carbs | 7.65g | 75% | |
| Sugars | 2.51g | 297% | |
| Dietary Fiber | 1.96g | 232% | |
| Protein | 5.35g | 317% | |
| Vitamin C | 17.4mg | 858% | |
| Iron | 0.8mg | 125% | |
| Calcium | 110.2mg | 326% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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